Spianata & Co

Reviews

• Gary Y.

  star star star star star_border 28 May 2026

  Summary: Small and simple sandwiches on great bread.
  
  Picked up lunch here. They had a selection of sandwiches (assembled that morning) - I picked out a Spianatat Club Sandwich, which they put into a panini press.
  
  Sandwich was great - crisp, thin layer of bread with simple but tasty fillings.
  
  Would come back again for lunch.

• Qype User (Soiste…)

  star star star star_border star_border 25 May 2026

  There are many sandwich places in London but this is the first one i have come across where you would be charged (30p) for warming your sandwich.
  
  And I do not like that.
  
  Also, they seem to specialize in Focaccia which, as far as I know, usually contains some 10% of olive oil. And no, after having been baked it is certainly not extra vergine.

• Qype User (Carrot…)

  star star star star star_border 18 May 2026

  I had a very tasty sandwich from here today. Make sure you ask them to toast it for you, I like how the thin foccacia-like bread really crunches up in the grill. There are a mix of spanish sandwiches and traditional english fillings (BLT, salmon & cream cheese). They also serve soups and a thin-crust pizza without cheese. There are a few tables outside, but it's really meant mostly as a quick place to pop in for lunch and then head outside to a park or back to the office.
  Sandwiches are around 3-4 quid.